Hochschule Hannover
Faculty I
Faculty II
Studies
Overview: Studies
Study programs
Bachelor’s degree courses
Overview: Bachelor’s degree courses
Food Packaging Technology (LMV)
Dairy Food Technology (BML)
Technology Of Renewable Resources (TNR)
Process Engineering, Energy Engineering and Environmental Engineering (VEU)
Industrial Engineering (WIM)
Business Administration and Mechanical Engineering (Technical Sales) dual (WTD)
Master’s degree courses
Overview: Master’s degree courses
Technology of Renewable Resources and Renewable Energy (NREE)
Mechanical Engineering - Development (MED)
Dairy and Packaging Industry (MMV)
Process Management and Usability Engineering Industry 4.0 (PUE)
Value-Added Design and Production in Mechanical Engineering (dual) (WMM)
Laboratories
Overview: Laboratories
Department of Bioprocess Engineering
Research
Overview: Research
Institutes
Research cluster
Overview: Research cluster
Bio-plastics
Sustainable quality of life (foodstuff)
Transfer
International
Overview: International
Contact
Service
Overview: Service
Quick links of the M/Md Department
Orientation plans and opening hours
About us
Overview: About us
Dean's Office
Overview: Dean's Office
Dean's Office
Faculty Administration
Faculty III
Faculty IV
Faculty V
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Faculty II
Research
Labore
Department of Bioprocess Engineering
Deepen topics
Work area - Microbiology
Chemistry and instrumental analysis
Milk and Food Technology Centre
Plant analytics
Spectroscopic measurement technology
Composite materials
Process Engineering and Technical Microbiology
Packaging
Materials testing and material analysis